Difference between revisions of "duʔayus"

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{{PS}} {{N}} <br>
{{entry lang|PS}}  
{{PR}} duʔ '''a''' yus<br>
{{PR}} duʔ '''a''' yus<br>
 
{{entry pos|N}}
{{EN}}
{{translation lang|EN}}
{{DE box | 1 = <nowiki/>
{{DE box | 1 = <nowiki/>
# [[fermented salmon eggs]]
# [[fermented salmon eggs]]
}}
}}
 
{{SA}} {{dialect | NPS}} [[dəw̓ʔayus]], {{dialect | SPS}} [[sc̓əq]]
<br>{{SA}} {{North}} [[dəw̓ʔayus]], {{South}} [[sc̓əq]]
{{SM}}
<br> {{SM}}
* {{Thompson-1979}}, p. 119
* {{Thompson-1979}}, p. 119
* {{BHH}}, pp. 53, 80, '''84'''
* {{BHH}}, pp. 53, 80, '''84'''


[[Category:duʔayus]] [[Category:Puget Salish nouns]]
[[Category:duʔayus]] [[Category:nouns]] [[Category:foods]]

Latest revision as of 18:34, 6 March 2017

Lushootseed


pronunciation: duʔ a yus

noun
pastəducid
  1. fermented salmon eggs

see also: (Northern) dəw̓ʔayus, (Southern) sc̓əq


Number of times this entry has been verified against the sources, including at the time of creation: 1
In general, an entry with a higher number of verifications and sources may be considered more reliable.

sources

  • 1979, Nile Thompson, A Comparative Dialect Study, International Conference on Salish and Neighbouring Languages, p. 119
  • 1994, Dawn Bates, Thom Hess and Vi Hilbert, Lushootseed Dictionary, ISBN 0-295-97323-4, University of Washington Press, pp. 53, 80, 84