Difference between revisions of "duʔayus"
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Ben Barrett (talk | contribs) (Created page with "{{DN}}<br> {{NL}} {{pastəducid}} # fermented salmon eggs {{See also}} * dəwʔayus ({{NL}}) * sc̓əq ({{SL}}) {{Source materials}} * {{Thompson-1979}}, p. 119...") |
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{{ | {{entry lang|PS}} | ||
{{ | {{PR}} duʔ '''a''' yus<br> | ||
{{entry pos|N}} | |||
{{ | {{translation lang|EN}} | ||
{{DE box | 1 = <nowiki/> | |||
# [[fermented salmon eggs]] | # [[fermented salmon eggs]] | ||
}} | |||
{{ | {{SA}} {{dialect | NPS}} [[dəw̓ʔayus]], {{dialect | SPS}} [[sc̓əq]] | ||
{{SM}} | |||
{{ | |||
* {{Thompson-1979}}, p. 119 | * {{Thompson-1979}}, p. 119 | ||
* {{ | * {{BHH}}, pp. 53, 80, '''84''' | ||
[[Category: | [[Category:duʔayus]] [[Category:nouns]] [[Category:foods]] | ||
Latest revision as of 18:34, 6 March 2017
pronunciation: duʔ a yus
see also: (Northern) dəw̓ʔayus, (Southern) sc̓əq
Number of times this entry has been verified against the sources, including at the time of creation: 1
In general, an entry with a higher number of verifications and sources may be considered more reliable.
sources
- 1979, Nile Thompson, A Comparative Dialect Study, International Conference on Salish and Neighbouring Languages, p. 119
- 1994, Dawn Bates, Thom Hess and Vi Hilbert, Lushootseed Dictionary, ISBN 0-295-97323-4, University of Washington Press, pp. 53, 80, 84